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Foodservice Manager
Certificate of Completion - CEUs
Enroll Anytime
- 92 Hours - Does Not Qualify for DMA CE Hours (11.0 CEUs)
- 9 Months to Complete
- Online or Correspondence by Mail
- Independent Study
- Work at Your Own Pace
- $125.00
Course Homepage
This course provides foodservice managers with training and skill development in the areas of sanitation and safety, food purchasing, food production, foodservice, and quality control.
The main focus is management, including the management of:
- foodservice personnel
- food/kitchen material
- routine nutritional aspects of foodservice.
You will gain the information and skills that will make it easier for you to arrange your own work and to direct the activities of those who work with you. It also will help you provide better foodservice to your residents, patients, guests, and personnel.
At the conclusion of the course, you will:
- know a lot more about your job and facility.
- have more confidence in yourself as a person and as a manager.
- be able to write better.
- be able to speak better.
- be motivated toward more self-improvement.
- have better organizational skills.
- respect your position and have the respect of others.
IMPORTANT! This course does NOT qualify you to take the national credentialing examination for dietary managers. If you want to become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), you must take the Dietary Managers Course.
