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Menu Planning for Health Care Facilities
Certificate of Completion - CEUs
Enroll Anytime
- 24 DMA CE Hours (2.9 CEUs)
- 9 Months to Complete
- Online or Correspondence by Mail
- Independent Study
- Work at Your Own Pace
- $125.00
Course Homepage
The menu is the key to food service operations. Menu planning helps you identify:
- what food to purchase
- what equipment to buy
- how many employees to hire
- and even how to lay out the kitchen
To develop the best possible menu, you must consider many factors—everything from your clientele and their nutritional needs to place settings and your budget.
This course is designed for beginners, as well as those who are experienced at writing menus for health care food service. It provides you with the practical information, ideas, examples, and activities that make the task of menu writing easier, more fun, and most importantly—more successful. This information also ensures your menus meet nutritional, financial, and labor requirements of your facility.
